Summary Anthony Anderson goes behind the scenes at the Louisiana Seafood Cook-off. Anthony Anderson heads to the New Orleans Food Experience and goes behind the scenes to cook with the state's most elite chefs. Anthony Anderson hits the Big Easy at the prestigious New Orleans Food Experience, mingling with other fest-goers along with the seven-block Royal Street Stroll and trying out imaginative cuisine like Alligator Wings, Ropa Vieja, and Ribs from some of the 74 vendors on the streets of the French Quarter. There he pays with a jazz band and gets caught up in a parade before going to the Convention Center for the festival's tasty main attraction: a cook-off with 10 of the state's most elite chefs vying for the title of "Seafood King of Louisiana." Anthony gets Executive Chef Anthony Scanio of Emeril's Delmonico, Chef Greg Sonnier of Kingfish, and Executive Chef/Owner Miles Prescott of RioMar to spill some Southern seafood secrets as they prepare to compete and await the ultimate victory.

• Documentary