Summary Chef Ranveer makes Kahwa from Kashmir in the traditional kettle called Samovar. With cinnamon, cardamom, saffron, and almonds, the slow tea-brewing creates a pahadi ambience. He then makes Yarkhandi Pulao which came to India through the Silk Route. Speaking of millets in India, Ranveer makes Jhangore ki Kheer from barnyard millet, a millet that he came across in a small village in Rishikesh.
Directed : Unknown
Written : Unknown
Stars : Ranveer Brar Manwendra Tripathy
Genres : Documentary
Countries of origin : India
Official sites : epic channel Official site
Language : Hindi
Production companies : Rangrez Films
Summary Chef Ranveer makes Kahwa from Kashmir in the traditional kettle called Samovar. With cinnamon, cardamom, saffron, and almonds, the slow tea-brewing creates a pahadi ambience. He then makes Yarkhandi Pulao which came to India through the Silk Route. Speaking of millets in India, Ranveer makes Jhangore ki Kheer from barnyard millet, a millet that he came across in a small village in Rishikesh.
Genres : Documentary
Countries of origin : India
Official sites : epic channel Official site
Language : Hindi
Production companies : Rangrez Films
