Summary Ainsley Harriott hops across to the Italian island of Sardinia, where his first stop is the beachside Ristorante La Spigola for a taste of chef Roberto's modern take on Italian dining. He also gets immersed in a classic Sardinian culinary experience, cooking suckling pig over an open fire, has a masterclass in making the local pasta Jiusoni and learns about another island speciality, casizolu cheese.
Directed : Unknown
Written : Unknown
Stars : Ainsley Harriott
Genres : Documentary
Release date : Apr 4, 2020
Countries of origin : United Kingdom
Official sites : Ainsley will travel the Mediterranean cooking up feasts.
Language : English
Production companies : Rock Oyster Media
Summary Ainsley Harriott hops across to the Italian island of Sardinia, where his first stop is the beachside Ristorante La Spigola for a taste of chef Roberto's modern take on Italian dining. He also gets immersed in a classic Sardinian culinary experience, cooking suckling pig over an open fire, has a masterclass in making the local pasta Jiusoni and learns about another island speciality, casizolu cheese.
Genres : Documentary
Release date : Apr 4, 2020
Countries of origin : United Kingdom
Official sites : Ainsley will travel the Mediterranean cooking up feasts.
Language : English
Production companies : Rock Oyster Media
