Summary Choux pastry is used to make a variety of desserts, including coffee éclairs, ice-cream-filled profiteroles and croquembouche.
Directed : Unknown
Written : Unknown
Stars : Laura Calder
Genres : Documentary
Release date : May 4, 2008
Countries of origin : Canada
Official sites : Official site
Language : English
Filming locations : Halifax, Nova Scotia, Canada
Production companies : Ocean Entertainment Limited
Summary Choux pastry is used to make a variety of desserts, including coffee éclairs, ice-cream-filled profiteroles and croquembouche.
Genres : Documentary
Release date : May 4, 2008
Countries of origin : Canada
Official sites : Official site
Language : English
Filming locations : Halifax, Nova Scotia, Canada
Production companies : Ocean Entertainment Limited
