Part 14: Food: What Did a Knight's Vassals Eat?

Summary Stopping off at the farmhouse of one of his yeomen, the knight would experience more personal treatment and finer fare than at a poor roadside inn. Food historian Chris Carr takes Jason through the making of hot beans, bacon and leeks, pork in sage sauce and lamb pie, explaining how medieval pies differed from those we eat today.

SUnknownPart 14: Food: What Did a Knight's Vassals Eat?

Directed : Unknown

Written : Unknown

Stars : Jason Kingsley Russell MacLeod

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Details

Genres : Documentary

Release date : Mar 8, 2018

Countries of origin : United Kingdom

Language : English

Filming locations : Oxford, Oxfordshire, England, UK

Production companies : Rebellion Productions

Summary Stopping off at the farmhouse of one of his yeomen, the knight would experience more personal treatment and finer fare than at a poor roadside inn. Food historian Chris Carr takes Jason through the making of hot beans, bacon and leeks, pork in sage sauce and lamb pie, explaining how medieval pies differed from those we eat today.

Details

Genres : Documentary

Release date : Mar 8, 2018

Countries of origin : United Kingdom

Language : English

Filming locations : Oxford, Oxfordshire, England, UK

Production companies : Rebellion Productions

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