S1.E14 ∙ Holiday Foods

In a world full of constant change, we are always aware of what's going on and what we think about it. This gives us a sense of who we are related to what we are aware of. This documentary reveals that awareness itself is not what you think.

For over 40 years, Maguy has been manufacturing goat cheese in the respect of nature and animals, on an isolated plateau in the Gorges du Verdon. Retiring Soon, she must give her flock. She decides to sponsor Anne-Sophie, a young farmer wishing to establish herself. Over the seasons, the transmission process turns out to be a painful renunciation for one and a difficult learning for the other. Can we still transmit the taste for freedom?

The authors of this documentary film follow the stories of five people in the Indonesian province of Aceh after the 2004 tsunami.

The film Dreamer's Reality is what you get when you take the controversial issue of tattoo acceptance in corporate America along with what people are willing to risk to accomplish their dreams and mix in a man's dream of being a filmmaker.

What is left backstage of the heroic videos of our warriors in Ukraine? What do they have to face, one on one, in peaceful life, and where does the war stop?