País Vasco: Sophisticated Tastes

Summary Jose is in the Basque Country region of Spain, and we learn about Pinxios, the Basque name for Tapas. He makes one with anchovies and another with white tuna. There is a white wine from the area called Txakoli, which benefits from a high pour. San Sabastian (Donestia in Basque) is the centre for food and a beautiful coastal city, with Spain's highest real estate prices. Jose visits Bilbao, where the Guggenheim museum has its home. Cider is a favourite here, and salted cod, or Bacalhau as it is known in Spain and Portugal.

S1.E25 ∙ País Vasco: Sophisticated Tastes

Directed : Unknown

Written : Unknown

Stars : José Andrés

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Details

Genres : Documentary

Release date : Nov 19, 2008

Countries of origin : United States

Language : English

Filming locations : Tenerife, Canary Islands, Spain

Production companies : Full Plate Media Jose Andres Productions

Summary Jose is in the Basque Country region of Spain, and we learn about Pinxios, the Basque name for Tapas. He makes one with anchovies and another with white tuna. There is a white wine from the area called Txakoli, which benefits from a high pour. San Sabastian (Donestia in Basque) is the centre for food and a beautiful coastal city, with Spain's highest real estate prices. Jose visits Bilbao, where the Guggenheim museum has its home. Cider is a favourite here, and salted cod, or Bacalhau as it is known in Spain and Portugal.

Details

Genres : Documentary

Release date : Nov 19, 2008

Countries of origin : United States

Language : English

Filming locations : Tenerife, Canary Islands, Spain

Production companies : Full Plate Media Jose Andres Productions

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