Summary Jose is in the Basque Country region of Spain, and we learn about Pinxios, the Basque name for Tapas. He makes one with anchovies and another with white tuna. There is a white wine from the area called Txakoli, which benefits from a high pour. San Sabastian (Donestia in Basque) is the centre for food and a beautiful coastal city, with Spain's highest real estate prices. Jose visits Bilbao, where the Guggenheim museum has its home. Cider is a favourite here, and salted cod, or Bacalhau as it is known in Spain and Portugal.
Directed : Unknown
Written : Unknown
Stars : José Andrés
Genres : Documentary
Release date : Nov 19, 2008
Countries of origin : United States
Language : English
Filming locations : Tenerife, Canary Islands, Spain
Production companies : Full Plate Media Jose Andres Productions
Summary Jose is in the Basque Country region of Spain, and we learn about Pinxios, the Basque name for Tapas. He makes one with anchovies and another with white tuna. There is a white wine from the area called Txakoli, which benefits from a high pour. San Sabastian (Donestia in Basque) is the centre for food and a beautiful coastal city, with Spain's highest real estate prices. Jose visits Bilbao, where the Guggenheim museum has its home. Cider is a favourite here, and salted cod, or Bacalhau as it is known in Spain and Portugal.
Genres : Documentary
Release date : Nov 19, 2008
Countries of origin : United States
Language : English
Filming locations : Tenerife, Canary Islands, Spain
Production companies : Full Plate Media Jose Andres Productions