Summary Jose visits the Aragon region which was once one of the richest areas in Spain. The northern part peeks into the Pyrenee Mountains. Jose visits a winery in the north where the soil consists of chalk and clay. In Zaragoza he visits an 800 year old monastery which is now an hotel, and nearby he and a friend fish for trout. Then onto a farm to see where white Asparagus is grown. The Spanish love this vegetable and often eat it cold with salads. Jose cooks at home a chicken dish with onions, peppers, garlic, ham, pimenton (paprika), wine and tomatoes. Jose goes truffle hunting with 2 friends and their dog. Then to a restaurant where his friend, a chef, cooks with truffles.
Directed : Unknown
Written : Unknown
Stars : José Andrés
Genres : Documentary
Release date : Nov 12, 2008
Countries of origin : United States
Language : English
Filming locations : Tenerife, Canary Islands, Spain
Production companies : Full Plate Media Jose Andres Productions
Summary Jose visits the Aragon region which was once one of the richest areas in Spain. The northern part peeks into the Pyrenee Mountains. Jose visits a winery in the north where the soil consists of chalk and clay. In Zaragoza he visits an 800 year old monastery which is now an hotel, and nearby he and a friend fish for trout. Then onto a farm to see where white Asparagus is grown. The Spanish love this vegetable and often eat it cold with salads. Jose cooks at home a chicken dish with onions, peppers, garlic, ham, pimenton (paprika), wine and tomatoes. Jose goes truffle hunting with 2 friends and their dog. Then to a restaurant where his friend, a chef, cooks with truffles.
Genres : Documentary
Release date : Nov 12, 2008
Countries of origin : United States
Language : English
Filming locations : Tenerife, Canary Islands, Spain
Production companies : Full Plate Media Jose Andres Productions