Summary Jose visits the Estremadura area which lies SW of Madrid. We learn about La Serena soft cheese from the SE of the region and he makes a Lemon Marmalade which he uses to make a Tapa consisting of a toasted bread case with the cheese and the marmalade and topped with some salt. He returns to Extremadura and to a cherry farm, there are 2 million cherry trees there. Then to a sheep farm where we see another cheese is made, the Torta Le Caceres which is also a soft cheese. In Caceres he visits a wonderful restaurant. Then on to a Red Pepper farm where the peppers are smoked and dried and made into Pimenton, or Paprika. At home he makes a marinade with cheese, garlic, olive oil, rosemary, bay leaf, salt and cherries.
Directed : Unknown
Written : Unknown
Stars : José Andrés
Genres : Documentary
Release date : Nov 5, 2008
Countries of origin : United States
Language : English
Filming locations : Tenerife, Canary Islands, Spain
Production companies : Full Plate Media Jose Andres Productions
Summary Jose visits the Estremadura area which lies SW of Madrid. We learn about La Serena soft cheese from the SE of the region and he makes a Lemon Marmalade which he uses to make a Tapa consisting of a toasted bread case with the cheese and the marmalade and topped with some salt. He returns to Extremadura and to a cherry farm, there are 2 million cherry trees there. Then to a sheep farm where we see another cheese is made, the Torta Le Caceres which is also a soft cheese. In Caceres he visits a wonderful restaurant. Then on to a Red Pepper farm where the peppers are smoked and dried and made into Pimenton, or Paprika. At home he makes a marinade with cheese, garlic, olive oil, rosemary, bay leaf, salt and cherries.
Genres : Documentary
Release date : Nov 5, 2008
Countries of origin : United States
Language : English
Filming locations : Tenerife, Canary Islands, Spain
Production companies : Full Plate Media Jose Andres Productions
