Summary This show is about the area of Valencia, where clementines and almonds grow and it is famous for their Paella. But the region is much more than that. Jose makes a dessert that came from Valencia, it is a mousse made from Touron. He needs 2 leaves of gelatine, eggs yolks, sugar, milk, heavy cream. He then visits Xixona and an almond orchard. 1.5 million lbs of Touron is sold each year around the world, it is made from almonds. We meet Paco and Jacob, father and son chefs who are taking desserts up a level. He samples Tapas at a restaurant.
Directed : Unknown
Written : Unknown
Stars : José Andrés
Genres : Documentary
Release date : Oct 29, 2008
Countries of origin : United States
Language : English
Filming locations : Tenerife, Canary Islands, Spain
Production companies : Full Plate Media Jose Andres Productions
Summary This show is about the area of Valencia, where clementines and almonds grow and it is famous for their Paella. But the region is much more than that. Jose makes a dessert that came from Valencia, it is a mousse made from Touron. He needs 2 leaves of gelatine, eggs yolks, sugar, milk, heavy cream. He then visits Xixona and an almond orchard. 1.5 million lbs of Touron is sold each year around the world, it is made from almonds. We meet Paco and Jacob, father and son chefs who are taking desserts up a level. He samples Tapas at a restaurant.
Genres : Documentary
Release date : Oct 29, 2008
Countries of origin : United States
Language : English
Filming locations : Tenerife, Canary Islands, Spain
Production companies : Full Plate Media Jose Andres Productions
