Summary From his home region of Asturias in northern Spain, Jose showcases their great cheeses, and visits a market, he explains how they cook a Monkfish and displays one in the square. Back in the States he makes a sweet and sour salad of cheese and tomatoes with a honey and vinegar dressing, and cooks some Monkfish. He eats in a restaurant and we see a local lobster, mussels and barnacles.
Directed : Unknown
Written : Unknown
Stars : José Andrés
Genres : Documentary
Release date : Jan 11, 2008
Countries of origin : United States
Language : English
Filming locations : Tenerife, Canary Islands, Spain
Production companies : Full Plate Media Jose Andres Productions
Summary From his home region of Asturias in northern Spain, Jose showcases their great cheeses, and visits a market, he explains how they cook a Monkfish and displays one in the square. Back in the States he makes a sweet and sour salad of cheese and tomatoes with a honey and vinegar dressing, and cooks some Monkfish. He eats in a restaurant and we see a local lobster, mussels and barnacles.
Genres : Documentary
Release date : Jan 11, 2008
Countries of origin : United States
Language : English
Filming locations : Tenerife, Canary Islands, Spain
Production companies : Full Plate Media Jose Andres Productions
