Summary It's been six months since the success of the grand reopening of the Little Chef Restaurant in Popham. During that intervening time, Heston has not visited that or any of the other Little Chef Restaurants or talked to Pegler. Nor has anything happened with any of the other Little Chefs in terms of rolling out Heston's new model and menu. Heston and Ashley visit the Popham Restaurant to see how things are going. They are most worried about the possibility that head office has decided to skimp on the quality of the food to increase profit margin per dish. When they arrive at Popham, they are restricted in visiting crucial areas of the restaurant. What they are allowed to see makes them both buoyed and dismayed. Heston needs to talk to Pegler to get the official story of what has happened and what will happen about a possible roll out to other Little Chef Restaurants. Beyond the future of Heston's model, he is excited and somewhat concerned about an upcoming evaluation of the Popham restaurant to be entered into Britain's Good Food Guide.

• Documentary