Summary In the last episode, we took you to Hickory Hill Milk in Edgefield, SC to show you their robotic dairy and tell you about their super-premium creamline milk (you still gotta shake it up!). Now we'll follow that milk from Hickory Hill to Clemson University where we'll turn it into amazing blue cheese. No, it's not some new college course - Clemson has been making blue cheese since 1941 and it's developed a world-wide following and won some pretty big awards. With good reason - it's fantastic stuff. It's also fascinating to see how it's made. And we jump right in alongside to help get it done.
Directed : Unknown
Written : Unknown
Stars : Chip Carter
Genres : Documentary
Release date : Oct 26, 2023
Countries of origin : United States
Official sites : Official website Network Showpage
Language : English
Filming locations : Georgia
Production companies : CBC3 Media
Summary In the last episode, we took you to Hickory Hill Milk in Edgefield, SC to show you their robotic dairy and tell you about their super-premium creamline milk (you still gotta shake it up!). Now we'll follow that milk from Hickory Hill to Clemson University where we'll turn it into amazing blue cheese. No, it's not some new college course - Clemson has been making blue cheese since 1941 and it's developed a world-wide following and won some pretty big awards. With good reason - it's fantastic stuff. It's also fascinating to see how it's made. And we jump right in alongside to help get it done.
Genres : Documentary
Release date : Oct 26, 2023
Countries of origin : United States
Official sites : Official website Network Showpage
Language : English
Filming locations : Georgia
Production companies : CBC3 Media