Smoking and Curing: Fish and Beef

Summary Curing can be a fantastic way to bring fresh new flavors to fish, and Tim Maddams shows you how by preparing salt pollack fritters and a fennel cured mackerel. Steve Lamb prepares rose cured beef utilizing the hot smoking method.

S3.E2 ∙ Smoking and Curing: Fish and Beef

Directed : Unknown

Written : Unknown

Stars : Gill Meller John Wright Pam Corbin Tim Maddams

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Details

Genres : Documentary

Release date : Feb 29, 2024

Countries of origin : United Kingdom

Official sites : Official URL

Language : English

Production companies : KEO films

Summary Curing can be a fantastic way to bring fresh new flavors to fish, and Tim Maddams shows you how by preparing salt pollack fritters and a fennel cured mackerel. Steve Lamb prepares rose cured beef utilizing the hot smoking method.

Details

Genres : Documentary

Release date : Feb 29, 2024

Countries of origin : United Kingdom

Official sites : Official URL

Language : English

Production companies : KEO films

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