Summary Asma Khan, the acclaimed Bengali chef, London restaurateur, and social activist, will guide home cooks on an epic culinary journey through the bustling bazaars and narrow alleyways of Kolkata, a city known for its art, intellect, colonial-style architecture, and of course, rich gastronomic heritage, traditions, and flavors. In her first-ever cooking class, you'll step inside Asma's Kolkata kitchen to discover her favorite home-cooked specialties, ranging from dishes unique to India's Bengali region to recipes that have been in her family for generations. Khan, a social activist known for breaking down patriarchal barriers, will take you on an adventure to her hometown, where you will meet her friends, family, and people making a difference in the food scene of West Bengal. Asma will also teach her most prized techniques and tricks and expand your epicurean horizons to learn how to cook the foods that made her who she is today.

• Documentary
• Reality TV