Francis Mallmann - At the Edge of Uncertainty

Summary Francis Mallmann, the pioneer of open-fire cooking, is South America's most famous chef. In his YesChef class, the James Beard award-winning author for Seven Fires and Chef's Table star brings you on a journey into his kitchen in the Patagonian wild where he teaches you how to master his Argentine-style barbecue. Francis shares the core techniques and principles of his primal live-fire cookery, all of which can be recreated at home, while also teaching his most recent culinary endeavors in vegetable-forward cooking. Learn how to blacken, bake, fry, hang, sear, season, and grill over 40 signature recipes. Join Francis Mallmann At The Edge of Uncertainty in Patagonia as he teaches you how to cook with joy, intuition, and optimism.

S1.E5 ∙ Francis Mallmann - At the Edge of Uncertainty

Directed : Unknown

Written : Unknown

Stars : Edward Lee Nancy Silverton Dario Cecchini Erez Komarovsky

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Details

Genres : Documentary Reality-TV

Release date : Dec 14, 2021

Official sites : Official website YesChef - Learn from the World's Best Chefs

Language : English

Filming locations : Patagonia, Argentina

Production companies : YesChef

Summary Francis Mallmann, the pioneer of open-fire cooking, is South America's most famous chef. In his YesChef class, the James Beard award-winning author for Seven Fires and Chef's Table star brings you on a journey into his kitchen in the Patagonian wild where he teaches you how to master his Argentine-style barbecue. Francis shares the core techniques and principles of his primal live-fire cookery, all of which can be recreated at home, while also teaching his most recent culinary endeavors in vegetable-forward cooking. Learn how to blacken, bake, fry, hang, sear, season, and grill over 40 signature recipes. Join Francis Mallmann At The Edge of Uncertainty in Patagonia as he teaches you how to cook with joy, intuition, and optimism.

Details

Genres : Documentary Reality-TV

Release date : Dec 14, 2021

Official sites : Official website YesChef - Learn from the World's Best Chefs

Language : English

Filming locations : Patagonia, Argentina

Production companies : YesChef

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Baskavígin

Baskavígin

June, 1615. After several months at sea, ploughing through the turbulent waters of the North Atlantic, three whaling vessels from San Sebastian land on the far north of frozen Iceland. There the scholar Jón Guðmundsson, Jón the Wise, has been expectantly awaiting the arrival of the Basques. Eighty-three weather-beaten sailors, captained by Martín de Villafranca, Pedro de Aguirre and Esteban de Tellería. Autumn arrives, and the Nordic cold brings with it famine and want, leading a young Icelandic man to rob a large piece of whale blubber from the whaling station. The act leads to a confrontation. Furthermore, just before the Basque crew sets out to return to San Sebastian, a huge storm sinks three of its ships, leaving the Basque men trapped on the island. Faced with the impossible task of surviving the frozen winter without suitable facilities, as well as local legislation that prevents them from staying on the island over winter, the 83 whalers spread out in vain to search for vessels in which to travel home. In the meantime, protected by King Christian IV's legislation, Ari Magnússon sees a chance to assert his authority and gain reputation, by leading the peasantry to capture and murder the Basques The time is now right to explore this intrepid adventure of extreme survival, through the eyes of the erudite Jón Guðmundsson; the scholar who publicly denounced the death of his Basque friends and the biggest massacre in Iceland's history through his writings. An accusation he would pay for dearly, by being condemned to exile until his death.

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