Summary Chef Maria Loi demonstrates the power of flour in the beautiful Greek town of Varnavas, where she visits the European Bread Museum to observe the museum's president, Milea Pappa, and Athanasia Brisini practicing the time-honored art of bread decor. Maria is joined by museum volunteer Panayota Papadopoulou, and the two prepare traditional fresh pasta known as Goglies. In New York, Chef Loi invites her friend Andriana Vamvakas into her kitchen to make a traditional sweet and savory Yiaourtopsomo (Yogurt Bread), and Macaroni me Yiaourti kai Feta (Pasta with Yogurt and Feta).
Directed : Unknown
Written : Unknown
Stars : Maria Loi Asterios Koustoudis Shara Henneberry Dimitiris Karampampas
Genres : Documentary
Release date : Mar 17, 2023
Countries of origin : United States
Official sites : Title's's official webpage
Language : English
Filming locations : United States of America
Production companies : GBH ML Kosmos
Summary Chef Maria Loi demonstrates the power of flour in the beautiful Greek town of Varnavas, where she visits the European Bread Museum to observe the museum's president, Milea Pappa, and Athanasia Brisini practicing the time-honored art of bread decor. Maria is joined by museum volunteer Panayota Papadopoulou, and the two prepare traditional fresh pasta known as Goglies. In New York, Chef Loi invites her friend Andriana Vamvakas into her kitchen to make a traditional sweet and savory Yiaourtopsomo (Yogurt Bread), and Macaroni me Yiaourti kai Feta (Pasta with Yogurt and Feta).
Genres : Documentary
Release date : Mar 17, 2023
Countries of origin : United States
Official sites : Title's's official webpage
Language : English
Filming locations : United States of America
Production companies : GBH ML Kosmos
