Summary Chef Maria Loi travels to Crete, the largest island in Greece, to enjoy its flavorful cuisine. Maria introduces us to world-renowned Chef Giannis Baxevanis, who makes a Lavraki Gemisto (Stuffed Branzino) while Chef Poppy Kourkoutaki demonstrates a variation on the traditional way of making Dolmadakia (Stuffed Grape Leaves). Back in New York, Chef Loi and her Chef de Cuisine, Felipe Teutle, put their unique twist on traditional stuffed grape leaves, Not Your Grandmother's Sushi Style Dolmades. And then friend and seafood expert, Øyvind Ihle, stops by to enjoy Chef Loi's Kranios Rolo (Greek Stone Bass Roulade), a Greek Stone Bass filet stuffed with vegetables.
Directed : Unknown
Written : Unknown
Stars : Maria Loi Asterios Koustoudis Shara Henneberry Dimitiris Karampampas
Genres : Documentary
Release date : Jan 27, 2023
Countries of origin : United States
Official sites : Title's's official webpage
Language : English
Filming locations : United States of America
Production companies : GBH ML Kosmos
Summary Chef Maria Loi travels to Crete, the largest island in Greece, to enjoy its flavorful cuisine. Maria introduces us to world-renowned Chef Giannis Baxevanis, who makes a Lavraki Gemisto (Stuffed Branzino) while Chef Poppy Kourkoutaki demonstrates a variation on the traditional way of making Dolmadakia (Stuffed Grape Leaves). Back in New York, Chef Loi and her Chef de Cuisine, Felipe Teutle, put their unique twist on traditional stuffed grape leaves, Not Your Grandmother's Sushi Style Dolmades. And then friend and seafood expert, Øyvind Ihle, stops by to enjoy Chef Loi's Kranios Rolo (Greek Stone Bass Roulade), a Greek Stone Bass filet stuffed with vegetables.
Genres : Documentary
Release date : Jan 27, 2023
Countries of origin : United States
Official sites : Title's's official webpage
Language : English
Filming locations : United States of America
Production companies : GBH ML Kosmos