Summary Bukhara is one of India's most famous restaurants, known for it's highly guarded dal recipe. David is determined to get the recipe from ITC Bukhara's head Chef Manisha Bhasin, who graciously teaches him the principles of developing his own garam masala and how to use it for flavouring. David takes his newfound masala recipes to infuse some Italian peasant cuisine such as cavolo stufato, and fresh fruit salad with chaat masala.
Directed : Unknown
Written : Unknown
Stars : David Rocco Ajeeth Janardhanan Cyrus Todiwala
Genres : Documentary
Release date : Oct 23, 2014
Countries of origin : Canada
Language : English
Production companies : Rockhead Entertainment
Summary Bukhara is one of India's most famous restaurants, known for it's highly guarded dal recipe. David is determined to get the recipe from ITC Bukhara's head Chef Manisha Bhasin, who graciously teaches him the principles of developing his own garam masala and how to use it for flavouring. David takes his newfound masala recipes to infuse some Italian peasant cuisine such as cavolo stufato, and fresh fruit salad with chaat masala.
Genres : Documentary
Release date : Oct 23, 2014
Countries of origin : Canada
Language : English
Production companies : Rockhead Entertainment