Summary When David discovers a dairy farm that makes Italian cheeses in India, he takes it upon himself to investigate. Inspired to see Indians embracing the fundamentals of Italian food, David returns the favour and meets up with of world-renowned ITC Hotel Chef Manjit Gill to explore the properties of the mustard plant and the oil it produces. How does mustard oil compare to extra virgin olive oil? How does Indian cheese stack up against Italian cheese? David answers these questions by making mustard pomfret, mixed vegetable pakoras, pasta al forno, and sweet carrozza.
Directed : Unknown
Written : Unknown
Stars : David Rocco Ajeeth Janardhanan Cyrus Todiwala
Genres : Documentary
Release date : Oct 22, 2014
Countries of origin : Canada
Language : English
Production companies : Rockhead Entertainment
Summary When David discovers a dairy farm that makes Italian cheeses in India, he takes it upon himself to investigate. Inspired to see Indians embracing the fundamentals of Italian food, David returns the favour and meets up with of world-renowned ITC Hotel Chef Manjit Gill to explore the properties of the mustard plant and the oil it produces. How does mustard oil compare to extra virgin olive oil? How does Indian cheese stack up against Italian cheese? David answers these questions by making mustard pomfret, mixed vegetable pakoras, pasta al forno, and sweet carrozza.
Genres : Documentary
Release date : Oct 22, 2014
Countries of origin : Canada
Language : English
Production companies : Rockhead Entertainment