Detrás de la cocina mexicana

Summary Foods like cocoa beans, chili peppers, avocados, nopal cactus plants, tomatoes, beans, squash and corn evoke Mexico and its diversity, both geographic and agricultural. These foods that have accompanied Mexicans for centuries have not been immune to changes in their production and consumption. The history of what's behind Mexican cuisine is a history rich in traditions, myths, and customs, but also a history that looks toward the future, adapting itself to the changes of a new, global economy.

S13.E18 ∙ Detrás de la cocina mexicana

Directed : Unknown

Written : Unknown

Stars : Gael García Bernal Diego Luna Damián Alcázar José María Yazpik

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Details

Genres : Documentary

Countries of origin : Mexico

Official sites : Official Web Site

Language : Spanish

Production companies : Clío TV

Summary Foods like cocoa beans, chili peppers, avocados, nopal cactus plants, tomatoes, beans, squash and corn evoke Mexico and its diversity, both geographic and agricultural. These foods that have accompanied Mexicans for centuries have not been immune to changes in their production and consumption. The history of what's behind Mexican cuisine is a history rich in traditions, myths, and customs, but also a history that looks toward the future, adapting itself to the changes of a new, global economy.

Details

Genres : Documentary

Countries of origin : Mexico

Official sites : Official Web Site

Language : Spanish

Production companies : Clío TV

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