Summary Throughout the 20th century and today, Sinaloa consolidated its presence as a land of Mexicans and foreign immigrants committed to agriculture and livestock in Mexico. Separated on occasion by political differences brought on by the Revolution, or pushed aside either because they belonged to private enterprise or because they ran small-scale operations, the farmers of Sinaloa understood that further along down the road, their modern enemies and rivals would go by different names: a progressive lack of water, river pollution, technological drawbacks, and a lack of competitiveness on global markets. By accepting new challenges and preparing to meet them, Sinaloa stands today as a clear example of the capacity of Mexican agriculture to face the challenges of the future.

• Documentary