Summary Marcus visits the longstanding Mexican community in Chicago - the second largest in the U.S. - to learn about its heritage and traditions. With muralist Juan Angel Chavez, Marcus eats tacos de cecina and grilled nopales, and discusses the important role meat plays in Mexican cooking. Later, master chef Diana Davila shares with Marcus how she combines Chicago's local ingredients with the traditional techniques of pre-Hispanic Mexican cuisine at her restaurant Mi Tocaya.
Directed : Unknown
Written : Unknown
Stars : Jon Madray Marcus Samuelsson Mona Haydar Akeia de Barros Gomes
Genres : Documentary
Release date : Jul 23, 2018
Countries of origin : United States
Official sites : PBS Official Site
Language : English
Production companies : Vox Media
Summary Marcus visits the longstanding Mexican community in Chicago - the second largest in the U.S. - to learn about its heritage and traditions. With muralist Juan Angel Chavez, Marcus eats tacos de cecina and grilled nopales, and discusses the important role meat plays in Mexican cooking. Later, master chef Diana Davila shares with Marcus how she combines Chicago's local ingredients with the traditional techniques of pre-Hispanic Mexican cuisine at her restaurant Mi Tocaya.
Genres : Documentary
Release date : Jul 23, 2018
Countries of origin : United States
Official sites : PBS Official Site
Language : English
Production companies : Vox Media
