Summary Huaiyang cuisine is a bit of a mystery. Said to be the cuisine of poets and scholars, and a cuisine which demands meticulous knife skills and elaborate presentations, the cuisine appears to be a personification of the teachings of Confucius. The creative presentation of skillfully combined ingredients expresses the four most important elements in the art of Chinese cooking; color, aroma, flavor and texture. This type of cuisine is refined and delicate, and a far cry from what most North Americans think of coming out of a takeout container! All of this is incredibly enticing, so why then is Huaiyang cuisine so little enjoyed or understood in North America?
Directed : Unknown
Written : Unknown
Stars : Christine Cushing Qu Yunqiang Chef Yi Tika Yang Chef Sean Chen
Genres : Documentary
Countries of origin : Canada
Official sites : Official Facebook Official Site
Language : English
Filming locations : Toronto, Ontario, Canada
Production companies : Lofty Sky Entertainment
Summary Huaiyang cuisine is a bit of a mystery. Said to be the cuisine of poets and scholars, and a cuisine which demands meticulous knife skills and elaborate presentations, the cuisine appears to be a personification of the teachings of Confucius. The creative presentation of skillfully combined ingredients expresses the four most important elements in the art of Chinese cooking; color, aroma, flavor and texture. This type of cuisine is refined and delicate, and a far cry from what most North Americans think of coming out of a takeout container! All of this is incredibly enticing, so why then is Huaiyang cuisine so little enjoyed or understood in North America?
Genres : Documentary
Countries of origin : Canada
Official sites : Official Facebook Official Site
Language : English
Filming locations : Toronto, Ontario, Canada
Production companies : Lofty Sky Entertainment
