Summary Seaside living has, without a doubt, influenced Jacques' repertoire of recipes to include the freshest fish caught close to his own backyard. On today's show, Jacques showcases four sophisticated seafood servings, starting with an expertly executed tuna á la minute. He then skips the beef and substitutes shrimp for a healthy approach to a classic, with shrimp burgers on zucchini. He goes on to garnish his flaky grilled bacalao with an assortment of zesty Mediterranean olives for a light and easy dish that cooks in minutes. Then pasta and shrimp with pressed caviar shavings cooked al dente, or "to the tooth," make for a decadent dish, delivered with aplomb!
Directed : Unknown
Written : Unknown
Stars : Julia Child Jacques Pepin Claudine Pepin Jean-Claude Szurdak
Genres : Documentary
Release date : Jan 29, 2016
Countries of origin : United States
Official sites : Official site
Language : English
Filming locations : Mary Bole Hatch Studio at KQED Inc., San Francisco, California, USA
Production companies : KQED Public Broadcasting
Summary Seaside living has, without a doubt, influenced Jacques' repertoire of recipes to include the freshest fish caught close to his own backyard. On today's show, Jacques showcases four sophisticated seafood servings, starting with an expertly executed tuna á la minute. He then skips the beef and substitutes shrimp for a healthy approach to a classic, with shrimp burgers on zucchini. He goes on to garnish his flaky grilled bacalao with an assortment of zesty Mediterranean olives for a light and easy dish that cooks in minutes. Then pasta and shrimp with pressed caviar shavings cooked al dente, or "to the tooth," make for a decadent dish, delivered with aplomb!
Genres : Documentary
Release date : Jan 29, 2016
Countries of origin : United States
Official sites : Official site
Language : English
Filming locations : Mary Bole Hatch Studio at KQED Inc., San Francisco, California, USA
Production companies : KQED Public Broadcasting