Offal Good

Summary In Jacques' kitchen, nothing goes to waste! Today, he espouses the virtues of offal and prepares a menu of several underutilized "variety meats," including one of his wife's favorites, chicken livers in mushroom port sauce. Jacques then recreates a classic from his childhood in France using offal - tripe and pigs' feet ragout. This hearty, slow-cooked dish flavored with a fragrant bouquet garni is accompanied by pommes persillé. Finally, he demonstrates the best techniques for curing and cooking beef tongue and tops it with a ravigote sauce.

S1.E11 ∙ Offal Good

Directed : Unknown

Written : Unknown

Stars : Julia Child Jacques Pepin Claudine Pepin Jean-Claude Szurdak

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Details

Genres : Documentary

Release date : Nov 27, 2015

Countries of origin : United States

Official sites : Official site

Language : English

Filming locations : Mary Bole Hatch Studio at KQED Inc., San Francisco, California, USA

Production companies : KQED Public Broadcasting

Summary In Jacques' kitchen, nothing goes to waste! Today, he espouses the virtues of offal and prepares a menu of several underutilized "variety meats," including one of his wife's favorites, chicken livers in mushroom port sauce. Jacques then recreates a classic from his childhood in France using offal - tripe and pigs' feet ragout. This hearty, slow-cooked dish flavored with a fragrant bouquet garni is accompanied by pommes persillé. Finally, he demonstrates the best techniques for curing and cooking beef tongue and tops it with a ravigote sauce.

Details

Genres : Documentary

Release date : Nov 27, 2015

Countries of origin : United States

Official sites : Official site

Language : English

Filming locations : Mary Bole Hatch Studio at KQED Inc., San Francisco, California, USA

Production companies : KQED Public Broadcasting

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