Summary In Jacques' kitchen, nothing goes to waste! Today, he espouses the virtues of offal and prepares a menu of several underutilized "variety meats," including one of his wife's favorites, chicken livers in mushroom port sauce. Jacques then recreates a classic from his childhood in France using offal - tripe and pigs' feet ragout. This hearty, slow-cooked dish flavored with a fragrant bouquet garni is accompanied by pommes persillé. Finally, he demonstrates the best techniques for curing and cooking beef tongue and tops it with a ravigote sauce.
Directed : Unknown
Written : Unknown
Stars : Julia Child Jacques Pepin Claudine Pepin Jean-Claude Szurdak
Genres : Documentary
Release date : Nov 27, 2015
Countries of origin : United States
Official sites : Official site
Language : English
Filming locations : Mary Bole Hatch Studio at KQED Inc., San Francisco, California, USA
Production companies : KQED Public Broadcasting
Summary In Jacques' kitchen, nothing goes to waste! Today, he espouses the virtues of offal and prepares a menu of several underutilized "variety meats," including one of his wife's favorites, chicken livers in mushroom port sauce. Jacques then recreates a classic from his childhood in France using offal - tripe and pigs' feet ragout. This hearty, slow-cooked dish flavored with a fragrant bouquet garni is accompanied by pommes persillé. Finally, he demonstrates the best techniques for curing and cooking beef tongue and tops it with a ravigote sauce.
Genres : Documentary
Release date : Nov 27, 2015
Countries of origin : United States
Official sites : Official site
Language : English
Filming locations : Mary Bole Hatch Studio at KQED Inc., San Francisco, California, USA
Production companies : KQED Public Broadcasting