Summary Jacques brings together culinary treasures from exotic cuisines around the world. He starts in Asia with Japanese-inspired broiled salmon with miso glaze followed by a colorful feast of chirashi sushi. This smorgasbord of seafood is followed by authentic, vibrant South American flavors in an easy-to-follow recipe of grilled chicken tenders with chimichurri. Jacques then takes our taste buds across the Atlantic to Europe for a spirited ending of sabayon with Madeira and grapes.
Directed : Unknown
Written : Unknown
Stars : Julia Child Jacques Pepin Claudine Pepin Jean-Claude Szurdak
Genres : Documentary
Release date : Nov 20, 2015
Countries of origin : United States
Official sites : Official site
Language : English
Filming locations : Mary Bole Hatch Studio at KQED Inc., San Francisco, California, USA
Production companies : KQED Public Broadcasting
Summary Jacques brings together culinary treasures from exotic cuisines around the world. He starts in Asia with Japanese-inspired broiled salmon with miso glaze followed by a colorful feast of chirashi sushi. This smorgasbord of seafood is followed by authentic, vibrant South American flavors in an easy-to-follow recipe of grilled chicken tenders with chimichurri. Jacques then takes our taste buds across the Atlantic to Europe for a spirited ending of sabayon with Madeira and grapes.
Genres : Documentary
Release date : Nov 20, 2015
Countries of origin : United States
Official sites : Official site
Language : English
Filming locations : Mary Bole Hatch Studio at KQED Inc., San Francisco, California, USA
Production companies : KQED Public Broadcasting
