Summary It's easy to fall in love with Jacques' seasonal menu, starting with a fresh, smooth tomato velvet soup - the name speaks for itself! Then, sliced tomato gratin made with ripe, ruby-red tomatoes and coarse rustic bread, is Jacques' go-to late-summer dish. He continues with a tender grilled lamb shasklik that includes easy, make-ahead instructions and a colorful red cabbage, pistachio and cranberry salad with bleu cheese. Jacques goes on to transform pizza dough into an apple galette, baked to crispy perfection!
Directed : Unknown
Written : Unknown
Stars : Julia Child Jacques Pepin Claudine Pepin Jean-Claude Szurdak
Genres : Documentary
Release date : Oct 23, 2015
Countries of origin : United States
Official sites : Official site
Language : English
Filming locations : Mary Bole Hatch Studio at KQED Inc., San Francisco, California, USA
Production companies : KQED Public Broadcasting
Summary It's easy to fall in love with Jacques' seasonal menu, starting with a fresh, smooth tomato velvet soup - the name speaks for itself! Then, sliced tomato gratin made with ripe, ruby-red tomatoes and coarse rustic bread, is Jacques' go-to late-summer dish. He continues with a tender grilled lamb shasklik that includes easy, make-ahead instructions and a colorful red cabbage, pistachio and cranberry salad with bleu cheese. Jacques goes on to transform pizza dough into an apple galette, baked to crispy perfection!
Genres : Documentary
Release date : Oct 23, 2015
Countries of origin : United States
Official sites : Official site
Language : English
Filming locations : Mary Bole Hatch Studio at KQED Inc., San Francisco, California, USA
Production companies : KQED Public Broadcasting
