Summary A basket of fresh bread is a staple on Jacques' dining table, so he begins the show with an easy fast fougasse. Then using seafood for a unique twist, he makes salmon rillettes to top the fougasse with a tasty bite. While working at the Russian Tea Room in New York, Jacques recalls serving a spice-rubbed poussins la russe, now a favorite dish of his granddaughter Shorey. He prepares it today as the main course, accompanied by broiled maple sweet potatoes coated with sugary goodness. To close, Shorey arrives for a tutorial from her grandfather on how to make her favorite breakfast food, crOE»pes with Nutella, lemon or jam.
Directed : Unknown
Written : Unknown
Stars : Julia Child Jacques Pepin Claudine Pepin Jean-Claude Szurdak
Genres : Documentary
Release date : Oct 16, 2015
Countries of origin : United States
Official sites : Official site
Language : English
Filming locations : Mary Bole Hatch Studio at KQED Inc., San Francisco, California, USA
Production companies : KQED Public Broadcasting
Summary A basket of fresh bread is a staple on Jacques' dining table, so he begins the show with an easy fast fougasse. Then using seafood for a unique twist, he makes salmon rillettes to top the fougasse with a tasty bite. While working at the Russian Tea Room in New York, Jacques recalls serving a spice-rubbed poussins la russe, now a favorite dish of his granddaughter Shorey. He prepares it today as the main course, accompanied by broiled maple sweet potatoes coated with sugary goodness. To close, Shorey arrives for a tutorial from her grandfather on how to make her favorite breakfast food, crOE»pes with Nutella, lemon or jam.
Genres : Documentary
Release date : Oct 16, 2015
Countries of origin : United States
Official sites : Official site
Language : English
Filming locations : Mary Bole Hatch Studio at KQED Inc., San Francisco, California, USA
Production companies : KQED Public Broadcasting
