Cooking from Le Pelican

Summary Jacques and daughter Claudine, recreates his mother's restaurant recipes from Le Pelican, in Lyon, France. Recipes include country-style Eggs And Swiss Chard Gratin, Kale, Sausage, Ribs And Lima Bean Stew, Stew Of Radishes with walnut oil, Braised Veal Breast With Pearl Onions And Artichokes, and for desert a Melon And Blueberry Medley studded with sage sprigs.

S1.E4 ∙ Cooking from Le Pelican

Directed : Unknown

Written : Unknown

Stars : Julia Child Jacques Pepin Claudine Pepin Jean-Claude Szurdak

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Details

Genres : Documentary

Release date : Oct 9, 2015

Countries of origin : United States

Official sites : Official site

Language : English

Filming locations : Mary Bole Hatch Studio at KQED Inc., San Francisco, California, USA

Production companies : KQED Public Broadcasting

Summary Jacques and daughter Claudine, recreates his mother's restaurant recipes from Le Pelican, in Lyon, France. Recipes include country-style Eggs And Swiss Chard Gratin, Kale, Sausage, Ribs And Lima Bean Stew, Stew Of Radishes with walnut oil, Braised Veal Breast With Pearl Onions And Artichokes, and for desert a Melon And Blueberry Medley studded with sage sprigs.

Details

Genres : Documentary

Release date : Oct 9, 2015

Countries of origin : United States

Official sites : Official site

Language : English

Filming locations : Mary Bole Hatch Studio at KQED Inc., San Francisco, California, USA

Production companies : KQED Public Broadcasting

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