Summary A nice journey from the Gulf of Naples and the center of Naples (Salvatore Presutto and his Napolitan boat, Isabella de Cham, the street food-the fritters-the lemonade, the typical margherita pizza and the pizza fritta) to Pietraroja (Emilio di Biase, the ham producer, Rosa di Toro and the making of local pastas, the cave for the curing of the ham and the tagliatelle prepared by Anco) passing by Portici (Pascale Imperato and the growing of the local tomato variety), by Precase (Massimo Setaro, the vineyard, the making of the Napolitan ragout, the ascent of the Vesuvius and the eating of the ragout with the toast with red wine), by Procida (Rafaella Salvemini telling the life of the island, Maria Costagliola, the unique fisher woman, the slipper lobsters) and by Battipaglia (Valentino Tafuri-the baker and best pizzaiolo in 2020-, the Caprese salad, the organic farming on the estate, Cedrino Pellegrino the founder of the farm, the buffalo cows, the cheese factory, the making of mozzarella). Besides we see zooms about the margherita pizza in Naples, about the fishermen and fishmongers in Naples, about the Volcanos of Vesuvius, Ischia and the Phlegraean Fields, about the island of Ischia, about the Napolitan chef Domenico Candela, and about the castle of Caserta.

• Documentary
• Travel Documentary