Summary A nice journey from Bayonne (the meeting with Clémence Papouin "Txiki Combi", the walk through the town, the Nive River, the colored houses, the market and the tasting of Bayonne ham, the Taloka restaurant and the eating of the "taolas"-maize flat bread with vegetables inside-, the Monsieur Txokola-Cyril Pouil and Ronan Lagadec the chocolatiers-, the making of a chocolate bar with chocolate, cocoa butter,salt, espelette pepper and acid apples) to Ustariz (Maëlys Larrue, the picking of rosemary and strawberries, the "grazing"-small amount of foods on a tray-, the preparation of the tray and the picture) and the villa at the sea side ( the meal for Clémence, Aurélie,Cyril, Antony,Alice and Thomas, the pork Kintao with a sauce made with "chocolate du pays" and various spices) passing by Saint-Pée sur Nivelle (Emmanuel Yanci and the gâteau basque with cherries or cream), by Hélette (Antony Orjollet , the travel by motorcycle to the Château Lafitte, Antoine Arraoui showing the cellar and the tasting of the white wine), by Biarritz (Antony's restaurant, "the charcuterie de thon", the fish filet with wild asparagus, green beans and mushrooms), by Saint-Jean-de-Luz (Alice Bonnet and Thomas, the fishing boat, the European hakes, the guinguette of Marie, 2 ways to prepare the European hakes) and by La Bastide-Clairence (Julia, Sylvain ad their three children travel to Licq-Athérey, the walk with the sheep , the night in the cayolar-shepherd's cabin-, the care for the sheep and the meal with sheep cheese). Besides we see zooms about the Basque food,about the vineyard of Irouléguy, about Pascal Etchavarria and the pincho or pintxo, about the pig Kintoa, about Mikel Esclamadon and his tea plantation, about Michel Goicoechea and his trout farm, about Thimothée the shepherd in the Baldoura mountain, about Ander Zubeldia, the naturalist guide, about Jean Manesh, the paragliding instructor and about the "Jardins du Refuge at Anglet.

• Documentary
• Travel Documentary