Summary A nice journey of Jérôme from the lighthouse of Le Conquet ( the meeting with Etienne Menguy, the truck farmer, the panorama of the islands, the dolphins) to Sarzeau and Vannes ( Marie-Gabrielle Capodano and the production of spirulina, the visit of Vannes-the castle, the gardens and the cathedral, Alain Chartier and the vanilla ice-cream with spirulina and the eating of oysters) passing by the island of "Quéménès" (Amélie Goossens, the sheep, the guesthouse, the 200 visitors staying on the farm, the potatoes meal), by the seaside near Concarneau (Corentin de Chatelperron gathering limpets, the walk to Concarneau, the eating of the kouign Amann-Breton cake made with laminated dough-, the laboratory boat "Nomade des Mers", the story of the navigation around the world and of the technologies for a better environmental protection, Caroline Lutz, the technology designer), by the island of Penfret in the Glénan archipelago (the dolphins in the sea,the eating of the limpets cooked in the solar powered oven), by St-Congard,Redon and Pontivy (the bike tour with Patricia Glon,-the mountain bike champion-, the rivers and water canals, the traditional Breton games- the shuffleboard , the Boultenn, the lancer de la botte de paille and the "galoche sur billot" with the sisters of Patricia), and by Plomeur (Evelyne Adam and the houses made with hemp fibers and lime, the pleasure to create houses together). Besides we see zooms about the island of Hoat, about the island of Hoëdic, about the low tech in Concarneau , about the marine boy-scouts of Vannes, about the summer camp of the little trappers, about the buckwheat and the crepes, about the navigation on the water canals and about the Low Tech Festival of Concarneau.

• Documentary
• Travel Documentary