Echappée en Franche-Comté

Summary A nice excursion of Jérôme Pitorin from the Gare des Hôpitaux Neufs-Doubs department- ( Louis Poix-president of the Association Conifer-, the touristic train from Pontarlier to Métabief, the wagons of the Orient-Express, the great work of the volunteers, the eating in the old fashion dining car) to Labergement Sainte-Marie and Fort Saint-Antoine-Doubs department ( the cheese factory "La Fruitière des Lacs, the making of 60 wheels of Comté cheese each day, also the making of Morbier Fleur de Saint Théodule cheese, the travel to Fort Saint-Antoine (the former military fort transformed into in cheese cellar, Claude Qurry explaining the the refinement of the comté cheeses and finally the supper with the friends,-the millefeuilles de comté- and the toast with white wine to the Franche-Comté), passing Besançon-capital of the Doubs department- (the clock maker Philippe Lebru-creator of the modern "horloges comtoises", the clock of the TGV railway station of Besançon), by the lake of Ilay (the canoeing on the lake with the lumberjack and shipwright Vincent Bouvere, the workshop of Vincent, the walk to the forest, the tree felling and the snack with Sandrine and two children-the Vacherin Mont d'Or and the Jura sausages-), by Saint-Laurent-en Grandvaux (the musher Emil Marmat and his wife Dominique, the new life of the abandoned husky dogs, the tour with the dogs pulling a carriage, the supper with all the family-the "saucisses de Morteau", the mother Alice Marnat speaking about Emile's passion for the dogs) and by Remoray (the cattle breeders David Vuillaume and Mélodie Thabard, the milking of the Montbéliarde cows, the feeding of a very young calf, Adrien Vuillaume-the cheese maker-coming for the collecting of the milk which will be transformed to the cheese factory of Labergement Sainte-Marie). Besides we see zooms about the Peugeot car factory and the Franche-Comté, about the Institut Européen de formation des Compagnons de France, about the lakes, ponds and rivers of the Franche-Comté, about the mountain bikes in the Franche-Comté, about the lynx in Jura mountains and about the comté cheese.

S10.E11 ∙ Echappée en Franche-Comté

Directed : Unknown

Written : Unknown

Stars : Ismaël Khelifa Raphaël de Casabianca Sophie Jovillard Jérôme Pitorin

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Details

Genres : Documentary

Release date : Dec 4, 2015

Countries of origin : France

Official sites : Bo Travail ! France 5

Language : French

Production companies : France Télévisions France 5 Bo Travail

Summary A nice excursion of Jérôme Pitorin from the Gare des Hôpitaux Neufs-Doubs department- ( Louis Poix-president of the Association Conifer-, the touristic train from Pontarlier to Métabief, the wagons of the Orient-Express, the great work of the volunteers, the eating in the old fashion dining car) to Labergement Sainte-Marie and Fort Saint-Antoine-Doubs department ( the cheese factory "La Fruitière des Lacs, the making of 60 wheels of Comté cheese each day, also the making of Morbier Fleur de Saint Théodule cheese, the travel to Fort Saint-Antoine (the former military fort transformed into in cheese cellar, Claude Qurry explaining the the refinement of the comté cheeses and finally the supper with the friends,-the millefeuilles de comté- and the toast with white wine to the Franche-Comté), passing Besançon-capital of the Doubs department- (the clock maker Philippe Lebru-creator of the modern "horloges comtoises", the clock of the TGV railway station of Besançon), by the lake of Ilay (the canoeing on the lake with the lumberjack and shipwright Vincent Bouvere, the workshop of Vincent, the walk to the forest, the tree felling and the snack with Sandrine and two children-the Vacherin Mont d'Or and the Jura sausages-), by Saint-Laurent-en Grandvaux (the musher Emil Marmat and his wife Dominique, the new life of the abandoned husky dogs, the tour with the dogs pulling a carriage, the supper with all the family-the "saucisses de Morteau", the mother Alice Marnat speaking about Emile's passion for the dogs) and by Remoray (the cattle breeders David Vuillaume and Mélodie Thabard, the milking of the Montbéliarde cows, the feeding of a very young calf, Adrien Vuillaume-the cheese maker-coming for the collecting of the milk which will be transformed to the cheese factory of Labergement Sainte-Marie). Besides we see zooms about the Peugeot car factory and the Franche-Comté, about the Institut Européen de formation des Compagnons de France, about the lakes, ponds and rivers of the Franche-Comté, about the mountain bikes in the Franche-Comté, about the lynx in Jura mountains and about the comté cheese.

Details

Genres : Documentary

Release date : Dec 4, 2015

Countries of origin : France

Official sites : Bo Travail ! France 5

Language : French

Production companies : France Télévisions France 5 Bo Travail

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