Summary A nice excursion of Sophie Jovillard from the Halles de Lyon Paul Bocuse (Grégory Cuilleron-presenter of "La Tournée des Popotes"-, the walk through the market, Colette Sibilia and the family meat business since 1922-the little snack-le machon- of sausage and "pâté en croûte" and a glass of red wine) to Légny-the Beaujolais region- ( the meeting with her sister Sylvie Jovillard, mayor of the village, the covered market with the products of 40 local producers, the tasting of the white Beaujolais wine, the mairie and the primary school and the walk in the countryside near the vineyards) passing the neighborhood of St-Georges, the meeting with the story teller Jean-Luc Chavent at the Place de la Trinté, the walk through traboules and little streets to Fourvière, the basilica and the visit of the bell tower), by the banks of the Rhône (the fromager affineur Christian Janier-the cares for the cheeses in the cellar-the tasting of the comté cheese and the walk in Lyon by night-a bouchon lyonnais and its menu, the illuminated basilica and the cocktail in a bar), by the Parc de la Tête d'Or (the rose growers Matthias Meilland and Robert Laperrie, the rose garden, the natural and the cultivated roses, the glasshouse and the creation of a new variety of rose), by Chazelles-sur-Lyon- (the travel with a Citroen 2 CV, the Manufacture de chapeaux feutre B.Fléchet, the milliner Isabelle Grange and the "formier" Didier Laforest, the making of a felt hat,the gift of a felt hat for Sophie), by the Cathédrale Saint-Jean ( Stéphanie Plaza, the Italian Renaissanc buildings, the Gadagne Museum, the ice-cream shop Nardone, the family of Stéphanie preparing home made pastas and the eating of these pastas, the stop at the Bakery Jocteur-the making of the tarte aux pralines and the travel with Stéphanie to the village of Légny. Besides we see zooms about the gastronomie lyonnaise, about the Saône river and Lyon Confluence, about the Institut Paul Bocuse, about the writer Walid Nazim and the mysteries of Lyon, about the Parc de la Tête d'Or and about the Boule lyonnaise.
Directed : Unknown
Written : Unknown
Stars : Ismaël Khelifa Raphaël de Casabianca Sophie Jovillard Jérôme Pitorin
Genres : Documentary
Release date : Sep 18, 2015
Countries of origin : France
Official sites : Bo Travail ! France 5
Language : French
Production companies : France Télévisions France 5 Bo Travail
Summary A nice excursion of Sophie Jovillard from the Halles de Lyon Paul Bocuse (Grégory Cuilleron-presenter of "La Tournée des Popotes"-, the walk through the market, Colette Sibilia and the family meat business since 1922-the little snack-le machon- of sausage and "pâté en croûte" and a glass of red wine) to Légny-the Beaujolais region- ( the meeting with her sister Sylvie Jovillard, mayor of the village, the covered market with the products of 40 local producers, the tasting of the white Beaujolais wine, the mairie and the primary school and the walk in the countryside near the vineyards) passing the neighborhood of St-Georges, the meeting with the story teller Jean-Luc Chavent at the Place de la Trinté, the walk through traboules and little streets to Fourvière, the basilica and the visit of the bell tower), by the banks of the Rhône (the fromager affineur Christian Janier-the cares for the cheeses in the cellar-the tasting of the comté cheese and the walk in Lyon by night-a bouchon lyonnais and its menu, the illuminated basilica and the cocktail in a bar), by the Parc de la Tête d'Or (the rose growers Matthias Meilland and Robert Laperrie, the rose garden, the natural and the cultivated roses, the glasshouse and the creation of a new variety of rose), by Chazelles-sur-Lyon- (the travel with a Citroen 2 CV, the Manufacture de chapeaux feutre B.Fléchet, the milliner Isabelle Grange and the "formier" Didier Laforest, the making of a felt hat,the gift of a felt hat for Sophie), by the Cathédrale Saint-Jean ( Stéphanie Plaza, the Italian Renaissanc buildings, the Gadagne Museum, the ice-cream shop Nardone, the family of Stéphanie preparing home made pastas and the eating of these pastas, the stop at the Bakery Jocteur-the making of the tarte aux pralines and the travel with Stéphanie to the village of Légny. Besides we see zooms about the gastronomie lyonnaise, about the Saône river and Lyon Confluence, about the Institut Paul Bocuse, about the writer Walid Nazim and the mysteries of Lyon, about the Parc de la Tête d'Or and about the Boule lyonnaise.
Genres : Documentary
Release date : Sep 18, 2015
Countries of origin : France
Official sites : Bo Travail ! France 5
Language : French
Production companies : France Télévisions France 5 Bo Travail