Summary A very nice excursion of Sophie Jovillard from Toulouse ( the greeter Rachel Abovici, the boat tour on the Garonne river, the Pont Neuf and its "dégueuloirs", Notre-Dame de la Daurade-the black Virgin statue) to Le Verdon-sur-mer ( with Marie-Pierre and Laurent, the ferry, the "éclade de moules"-the mussel speciality of the Charente-Maritime, the mussels cooked in a barbecue with pine needles- and the moment of friendliness) passing by Moissac- Tarn et Garonne department- ( the Chasselas grapes producer Jen-Michel Rigal, the navigable aqueduct of the Canal de Garonne, the vineyard-his sister Sabine and the nephew Hugo, the growing of the Chasselas grape variety, the Abbey Saint-Pierre and its cloister-12th century-, the eating of a sorbet of Chasselas grapes), by Damazan ( Cédric Chaumien-owner of the skiing cable-, the moment of wakeboard skiing in the lake-, the center of Damazan, the "artisan conservateur" Jean-Pierre Caillau and his products of duck meat-the foie gras, the confit and the rillettes de canard-) , by Préchac-Gironde department- ( Aurélie Bachelet and the association Adichats- the restoration of a church, the volunteer and stone cutter Cyril Gaugez, then the castle of Villandraut- the palace of the pope Clément V, the owner Norbert Fradin and and the restoration works-) , by Paillet-Gironde department- the shepherdess Sarah Dumignon and her 500 Scottish blackface sheep , her new life as shepherdess, the cabins on stilts as guesthouse), by Bordeaux ( the blogger Vincent Bart-creator of the blog "Bordeaux 2066-, the walk through the town, the Porte Caillaux, the Chartrons neighborhood, the Luze wine cellars transformed into an exhibition place, Vincent's associate Pierre Marie and the painter Jean "Jofe" Duplantier-the character of Toto in his frescoes-) and by Pauillac ( the boat tour on the Gironde estuary, the "carrelet"-fishing cabin with a square net-, the plastic artist Laurent Valera and the story of the "carrelets- the friendliness moment in this place-, the eating of a grilled entrecote and the drinking of red white-the toast to the fishing in the "carrelet"). Besides we see zooms about the colors of Toulouse, about the Canal de Garonne, about the two Michelin stars chef Michel Trama, about the tidal bore at Saint-Pardon, about the navigation in the Gironde estuary, about the cave houses of Meschers-sur-Gironde.

• Documentary
• Travel Documentary