Summary A very interesting excursion from Mende-capital of the Lozère department- ( the walk through the medieval town with the English professor and musician Joël, the moment of paragliding over the Plateau d'Aubrac and the Causses Mejan and Sauveterre) to Saint-André-de-Lancize ( the hiking with the farmer Cécile Camy through the forest-the terraced landscape and the chestnut trees, the rescue of the chestnut tree plantation, the meeting with the water mill restorer Philip Cockle-15 years of works to give life again to the water mill-, the arrival at the farm and camping site, the farmer Anne Vettier, the use of solar energy, the vegetable garden and also the workshops about vegetables growing, the picking of raspberries, the talk about the giving a new life to this region and the mutual aid and the toast to the Lozère department) passing by La Malève ( the boatman Jéremy Noel, the boat tour on the Tarn river-the Gorges du Tarn, the huge limestone cliffs), by Saint-Chély-du-Tarn ( also with Joël, the "Moulin de Cénaret- Agnès Badaroux showing the water mill installed in a cave, now a shop with items of the local craftsmen-, the walk through the medieval village restored since the seventies, the talk about the cultural activities in the Lozère), by Langlade (the animatrice au foyer rural de Langlade Irène Delaporte and the festival "Rencontres au Jardin", the stands of the farmers and the craftsmen, the cultural animation, the farmer and baker Nathalie Fournier-Savajols and the bread made from the local cereals, the "animateur" au foyer rural and the the solar energy powered oven, Erick Lescoffit and the making of a "voûte en pierres sèches"), by the Parc animalier "Les Loups du Gévaudan" (the 20 hectares park with 90 wolves, the park manager speaking off the educational purpose of the park-the protection of the wolves in Italy, the arrival of the wolves in France in the National Park of Mercantour and now 300 wolves on the French territory-) and by the Buron du Che-Plateau d'Aubrac- ( Christian and Arlette Bessiere, the restaurant, the Aubrac cows, the making of the "aligot"- potatoes and tomme-, Jérôme working as waiter in the restaurant). Besides we see zooms about the newcomers in the Lozère, about the forest fires in the Lozère, about the abandoned villages of the the Lozère, about the unusual places of the Lozère, about the Beast of Gévaudan and about the the undergrounds of the Lozère.

• Documentary
• Travel Documentary