Summary A nice excursion of Stéphane Bouillaud from the castle of Haut-Koenisbourg (the story of the castle build in the 12th century, destroyed in the 17th century and rebuilt in 1901-1908by the emperor Guillaume II, the animations with people dressing medieval costumes, the great panorama of the ALsace) to the paramotor flight with the aeronaut Luc over the landscapes of Alsace passing by Strasbourg (the neighborhood of the Petite France with its half-timbered houses, Mme Laterrade and the shop "Noël en Alsace"-the Christmas trees decorated with apples and later with Christmas balls made from glass-, the cathedral of Strasbourg with its 142 high spire), by Soulzmatt (the wine maker Seppi Landmann and the grape harvest in his vineyard, the snack after the harvest) and by Riquewihr (the chef Jacky Merius of the Dolder Inn and the making of the traditional choucroute-cabbage, smoked bacon, salted bacon, " collet fumé" and Strasbourg sausages-). Besides we see zooms about the restoration of old Alsatian houses and buildings and the hiking in Alsace.
Directed : Unknown
Written : Unknown
Stars : Ismaël Khelifa Raphaël de Casabianca Sophie Jovillard Jérôme Pitorin
Genres : Documentary
Release date : Nov 3, 2006
Countries of origin : France
Official sites : Bo Travail ! France 5
Language : French
Production companies : France Télévisions France 5 Bo Travail
Summary A nice excursion of Stéphane Bouillaud from the castle of Haut-Koenisbourg (the story of the castle build in the 12th century, destroyed in the 17th century and rebuilt in 1901-1908by the emperor Guillaume II, the animations with people dressing medieval costumes, the great panorama of the ALsace) to the paramotor flight with the aeronaut Luc over the landscapes of Alsace passing by Strasbourg (the neighborhood of the Petite France with its half-timbered houses, Mme Laterrade and the shop "Noël en Alsace"-the Christmas trees decorated with apples and later with Christmas balls made from glass-, the cathedral of Strasbourg with its 142 high spire), by Soulzmatt (the wine maker Seppi Landmann and the grape harvest in his vineyard, the snack after the harvest) and by Riquewihr (the chef Jacky Merius of the Dolder Inn and the making of the traditional choucroute-cabbage, smoked bacon, salted bacon, " collet fumé" and Strasbourg sausages-). Besides we see zooms about the restoration of old Alsatian houses and buildings and the hiking in Alsace.
Genres : Documentary
Release date : Nov 3, 2006
Countries of origin : France
Official sites : Bo Travail ! France 5
Language : French
Production companies : France Télévisions France 5 Bo Travail