Summary Host Richard Wiese is in the heart of New Hampshire's Lakes Region, where he tries e-foiling on Lake Winnipesaukee and visits Moulton Farm to make that classic New England treat, whoopie pies. In Maine, co-host Amy Traverso visits the fishing village of Stonington, where she tours an innovative sea scallop farm, then heads to Aragosta, a culinary gem where she cooks lobster pasta with chef-owner Devin Finigan. Finally, we explore the up-and-coming food scene of Kennebunkport, Maine.
Directed : Unknown
Written : Unknown
Stars : Michael Murphy Richard Wiese Amy Traverso Bob Perry
Genres : Documentary
Release date : Jun 7, 2024
Countries of origin : United States
Official sites : Official Site
Language : English
Production companies : WGBH Yankee Magazine
Summary Host Richard Wiese is in the heart of New Hampshire's Lakes Region, where he tries e-foiling on Lake Winnipesaukee and visits Moulton Farm to make that classic New England treat, whoopie pies. In Maine, co-host Amy Traverso visits the fishing village of Stonington, where she tours an innovative sea scallop farm, then heads to Aragosta, a culinary gem where she cooks lobster pasta with chef-owner Devin Finigan. Finally, we explore the up-and-coming food scene of Kennebunkport, Maine.
Genres : Documentary
Release date : Jun 7, 2024
Countries of origin : United States
Official sites : Official Site
Language : English
Production companies : WGBH Yankee Magazine
