The End of the Line

Summary This week on Weekends with Yankee, co-host Richard Wiese meets up with dune tour guide Rob Costa in Provincetown, Massachusetts, for an off-road ramble through Cape Cod National Seashore, taking in the magnificent views and stopping to visit one of the famous artists' cottages there. Next, we travel down to Rhode Island and out onto Narragansett Bay to hear the story of the Rose Island Lighthouse, which has been keeping watch over those waters for more than a century. For our last stop, we board a ferry to the Maine island of North Haven, a place so beautiful the locals call it "North Heaven." There, we discover a coastal farm like no other, and we bring some of its bounty back to the kitchen of Nebo Lodge, an inn and restaurant that draws guests from around the world. Back in the Test Kitchen, co-host and Yankee senior food editor Amy Traverso cooks up a cobbler made with real Maine blueberries.

S2.E1 ∙ The End of the Line

Directed : Unknown

Written : Unknown

Stars : Michael Murphy Richard Wiese Amy Traverso Bob Perry

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Details

Genres : Documentary

Release date : Apr 6, 2018

Countries of origin : United States

Official sites : Official Site

Language : English

Production companies : WGBH Yankee Magazine

Summary This week on Weekends with Yankee, co-host Richard Wiese meets up with dune tour guide Rob Costa in Provincetown, Massachusetts, for an off-road ramble through Cape Cod National Seashore, taking in the magnificent views and stopping to visit one of the famous artists' cottages there. Next, we travel down to Rhode Island and out onto Narragansett Bay to hear the story of the Rose Island Lighthouse, which has been keeping watch over those waters for more than a century. For our last stop, we board a ferry to the Maine island of North Haven, a place so beautiful the locals call it "North Heaven." There, we discover a coastal farm like no other, and we bring some of its bounty back to the kitchen of Nebo Lodge, an inn and restaurant that draws guests from around the world. Back in the Test Kitchen, co-host and Yankee senior food editor Amy Traverso cooks up a cobbler made with real Maine blueberries.

Details

Genres : Documentary

Release date : Apr 6, 2018

Countries of origin : United States

Official sites : Official Site

Language : English

Production companies : WGBH Yankee Magazine

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