Summary Ainsley kicks off his culinary trip down memory lane by showcasing dishes and recipes which celebrate holidays. Starting with a sensationally fresh Spicy Seafood Linguine with Chilli and Cherry Tomatoes, Ainsley is then joined by TV royalty - Alison Hammond - who cooks up a storm in the kitchen with a Tunisian inspired Lamb and Cous Cous dish. Long-time friend Aldo Zilli gives a masterclass in making a Crispy Chilli and Parsley Calamari, and Ainsley transports us to the Islands of Greece with a Souvlaki, before ending his tour with an Italian inspired, Tiramisu.
Directed : Unknown
Written : Unknown
Stars : Ainsley Harriott Candice Brown Olly Smith Brian Turner
Genres : Documentary
Release date : Sep 4, 2020
Countries of origin : United Kingdom
Official sites : ITVX
Language : English
Production companies : Goldfinch
Summary Ainsley kicks off his culinary trip down memory lane by showcasing dishes and recipes which celebrate holidays. Starting with a sensationally fresh Spicy Seafood Linguine with Chilli and Cherry Tomatoes, Ainsley is then joined by TV royalty - Alison Hammond - who cooks up a storm in the kitchen with a Tunisian inspired Lamb and Cous Cous dish. Long-time friend Aldo Zilli gives a masterclass in making a Crispy Chilli and Parsley Calamari, and Ainsley transports us to the Islands of Greece with a Souvlaki, before ending his tour with an Italian inspired, Tiramisu.
Genres : Documentary
Release date : Sep 4, 2020
Countries of origin : United Kingdom
Official sites : ITVX
Language : English
Production companies : Goldfinch
