Summary On this episode of Simply Ming, Ming travels to Rudesheim am Rhein, Germany for some wine, brandy, and local char. Heading up over the vineyards via gondola, Ming explores the flavors of Rudesheim and later meets Chef Fritz Pilcher to cook some local char. Chef Pilcher makes Potato Fritters with River Char Tartar, Garden Greens, Lemon Dip, and Caviar Vinaigrette while Ming makes a Crispy Arctic Char with a Foie Gras Brandy Sauce and Cauliflower Rice. All that and more this week on Simply Ming.
Directed : Unknown
Written : Unknown
Stars : Ming Tsai Henry Tsai Michael Schlow Joanne Chang
Genres : Documentary
Release date : Feb 8, 2019
Countries of origin : United States
Official sites : Simply Ming Online
Language : English
Filming locations : Milford, Massachusetts, USA
Production companies : WGBH
Summary On this episode of Simply Ming, Ming travels to Rudesheim am Rhein, Germany for some wine, brandy, and local char. Heading up over the vineyards via gondola, Ming explores the flavors of Rudesheim and later meets Chef Fritz Pilcher to cook some local char. Chef Pilcher makes Potato Fritters with River Char Tartar, Garden Greens, Lemon Dip, and Caviar Vinaigrette while Ming makes a Crispy Arctic Char with a Foie Gras Brandy Sauce and Cauliflower Rice. All that and more this week on Simply Ming.
Genres : Documentary
Release date : Feb 8, 2019
Countries of origin : United States
Official sites : Simply Ming Online
Language : English
Filming locations : Milford, Massachusetts, USA
Production companies : WGBH