Summary This week on Simply Ming, we're traveling to Strasbourg, France. Ming adventures into the beautiful area of Petite France to learn how traditional gingerbread is made. He then meets up to cook with Chef Romain Chassignet. who makes a traditional Choucroute Royale Garnie with Bacon and Pork Liver, while Ming cooks up a Szechwan Wok-Stirred Cabbage. All that and more this week on Simply Ming.
Directed : Unknown
Written : Unknown
Stars : Ming Tsai Henry Tsai Michael Schlow Joanne Chang
Genres : Documentary
Release date : Jan 25, 2019
Countries of origin : United States
Official sites : Simply Ming Online
Language : English
Filming locations : Milford, Massachusetts, USA
Production companies : WGBH
Summary This week on Simply Ming, we're traveling to Strasbourg, France. Ming adventures into the beautiful area of Petite France to learn how traditional gingerbread is made. He then meets up to cook with Chef Romain Chassignet. who makes a traditional Choucroute Royale Garnie with Bacon and Pork Liver, while Ming cooks up a Szechwan Wok-Stirred Cabbage. All that and more this week on Simply Ming.
Genres : Documentary
Release date : Jan 25, 2019
Countries of origin : United States
Official sites : Simply Ming Online
Language : English
Filming locations : Milford, Massachusetts, USA
Production companies : WGBH