Jay Hajj

Summary This week on Simply Ming, Boston chef Jay Hajj swings by to cook up some savory tastes from the Middle East. Chef Hajj prepares three different kinds of Lebanese flatbread called Manakish, each with a delicious and unique topping. Ming follows that with a savory Japanese pancake called Okonomiyaki and tops it with ground lamb. This week we are moving across the globe, right here at home, on this episode of Simply Ming.

S16.E14 ∙ Jay Hajj

Directed : Unknown

Written : Unknown

Stars : Ming Tsai Henry Tsai Michael Schlow Joanne Chang

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Details

Genres : Documentary

Release date : Jan 4, 2019

Countries of origin : United States

Official sites : Simply Ming Online

Language : English

Filming locations : Milford, Massachusetts, USA

Production companies : WGBH

Summary This week on Simply Ming, Boston chef Jay Hajj swings by to cook up some savory tastes from the Middle East. Chef Hajj prepares three different kinds of Lebanese flatbread called Manakish, each with a delicious and unique topping. Ming follows that with a savory Japanese pancake called Okonomiyaki and tops it with ground lamb. This week we are moving across the globe, right here at home, on this episode of Simply Ming.

Details

Genres : Documentary

Release date : Jan 4, 2019

Countries of origin : United States

Official sites : Simply Ming Online

Language : English

Filming locations : Milford, Massachusetts, USA

Production companies : WGBH

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