Summary This week on Simply Ming, Houston chef Bryan Caswell, joins us. Recognized by the James Beard Foundation, Food and Wine, and Bon Appetit as one of Texas's top chefs, Caswell barbecues a blackened Black SeaBass on the Half Shell with Swiss Chard and a Field Pea Saute. Next, Ming dishes up a Crispy Whole Black SeaBass. It's all happening this week on Simply Ming.
Directed : Unknown
Written : Unknown
Stars : Ming Tsai Henry Tsai Michael Schlow Joanne Chang
Genres : Documentary
Release date : Nov 16, 2018
Countries of origin : United States
Official sites : Simply Ming Online
Language : English
Filming locations : Milford, Massachusetts, USA
Production companies : WGBH
Summary This week on Simply Ming, Houston chef Bryan Caswell, joins us. Recognized by the James Beard Foundation, Food and Wine, and Bon Appetit as one of Texas's top chefs, Caswell barbecues a blackened Black SeaBass on the Half Shell with Swiss Chard and a Field Pea Saute. Next, Ming dishes up a Crispy Whole Black SeaBass. It's all happening this week on Simply Ming.
Genres : Documentary
Release date : Nov 16, 2018
Countries of origin : United States
Official sites : Simply Ming Online
Language : English
Filming locations : Milford, Massachusetts, USA
Production companies : WGBH
