Masaharu Morimoto

Summary This week on Simply Ming, Iron Chef Masaharu Morimoto stops by the loft kitchen for a showdown. After a quick cucumber cutting challenge, these two amazing chefs cook up dueling versions of a traditional Japanese dish-Tonkatsu. While Iron Chef Morimoto doubles down and makes a traditional Deep-Fried Pork Cutlet Tonkatsu and his house Ramen, Ming counters that with a vegetarian version of Portobello Tonkatsu atop a fantastic House Rice.

S16.E4 ∙ Masaharu Morimoto

Directed : Unknown

Written : Unknown

Stars : Ming Tsai Henry Tsai Michael Schlow Joanne Chang

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Details

Genres : Documentary

Release date : Oct 26, 2018

Countries of origin : United States

Official sites : Simply Ming Online

Language : English

Filming locations : Milford, Massachusetts, USA

Production companies : WGBH

Summary This week on Simply Ming, Iron Chef Masaharu Morimoto stops by the loft kitchen for a showdown. After a quick cucumber cutting challenge, these two amazing chefs cook up dueling versions of a traditional Japanese dish-Tonkatsu. While Iron Chef Morimoto doubles down and makes a traditional Deep-Fried Pork Cutlet Tonkatsu and his house Ramen, Ming counters that with a vegetarian version of Portobello Tonkatsu atop a fantastic House Rice.

Details

Genres : Documentary

Release date : Oct 26, 2018

Countries of origin : United States

Official sites : Simply Ming Online

Language : English

Filming locations : Milford, Massachusetts, USA

Production companies : WGBH

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