Summary Chef Joanne Chang, mastermind behind Boston's Flour franchises and restaurant Myers and Chang, joins Ming. Joanne flexes her pastry prowess by preparing delicious Vietnamese espresso ice cream-filled profiteroles with spicy ganache. Ming counters with a pâte à choux two ways-tea smoked salmon with cream cheese, chives and lemon, and devil's balls.
Directed : Unknown
Written : Unknown
Stars : Ming Tsai Henry Tsai Michael Schlow Joanne Chang
Genres : Documentary
Release date : Jan 29, 2017
Countries of origin : United States
Official sites : Simply Ming Online
Language : English
Filming locations : Milford, Massachusetts, USA
Production companies : WGBH
Summary Chef Joanne Chang, mastermind behind Boston's Flour franchises and restaurant Myers and Chang, joins Ming. Joanne flexes her pastry prowess by preparing delicious Vietnamese espresso ice cream-filled profiteroles with spicy ganache. Ming counters with a pâte à choux two ways-tea smoked salmon with cream cheese, chives and lemon, and devil's balls.
Genres : Documentary
Release date : Jan 29, 2017
Countries of origin : United States
Official sites : Simply Ming Online
Language : English
Filming locations : Milford, Massachusetts, USA
Production companies : WGBH