Summary This week on Simply Ming, we are joined by Portsmouth, New Hampshire chef Matt Louis from the restaurant Moxy, known for its Spanish-style tapas using seasonal New England ingredients. Today Matt cooks up Goat Meatballs with Garlic Mustard Pesto, Goat's Feta and Sunchoke Chips - while Ming whips up some Fried Scallion Pork Meatballs with our favorite Blue Dragon Vinegar Fries.
Directed : Unknown
Written : Unknown
Stars : Ming Tsai Henry Tsai Michael Schlow Joanne Chang
Genres : Documentary
Countries of origin : United States
Official sites : Simply Ming Online
Language : English
Filming locations : Milford, Massachusetts, USA
Production companies : WGBH
Summary This week on Simply Ming, we are joined by Portsmouth, New Hampshire chef Matt Louis from the restaurant Moxy, known for its Spanish-style tapas using seasonal New England ingredients. Today Matt cooks up Goat Meatballs with Garlic Mustard Pesto, Goat's Feta and Sunchoke Chips - while Ming whips up some Fried Scallion Pork Meatballs with our favorite Blue Dragon Vinegar Fries.
Genres : Documentary
Countries of origin : United States
Official sites : Simply Ming Online
Language : English
Filming locations : Milford, Massachusetts, USA
Production companies : WGBH
