Summary This week on Simply Ming, Boston restaurant alum Chef Robert Sisca joins us up from Rhode Island. The chefs cook up Mediterranean Sea Bass, also known as Branzino or "Loup de Mer" two ways - Robert is making a bread crusted sea bass with broccoli rabe, golden raisins, and a chorizo emulsion. Then Ming has a Loup de Mer Fish Stew with Roasted Garlic-Chorizo Aioli and Grilled Bread.
Directed : Unknown
Written : Unknown
Stars : Ming Tsai Henry Tsai Michael Schlow Joanne Chang
Genres : Documentary
Countries of origin : United States
Official sites : Simply Ming Online
Language : English
Filming locations : Milford, Massachusetts, USA
Production companies : WGBH
Summary This week on Simply Ming, Boston restaurant alum Chef Robert Sisca joins us up from Rhode Island. The chefs cook up Mediterranean Sea Bass, also known as Branzino or "Loup de Mer" two ways - Robert is making a bread crusted sea bass with broccoli rabe, golden raisins, and a chorizo emulsion. Then Ming has a Loup de Mer Fish Stew with Roasted Garlic-Chorizo Aioli and Grilled Bread.
Genres : Documentary
Countries of origin : United States
Official sites : Simply Ming Online
Language : English
Filming locations : Milford, Massachusetts, USA
Production companies : WGBH
