Robert Sisca

Summary This week on Simply Ming, Boston restaurant alum Chef Robert Sisca joins us up from Rhode Island. He's the Executive Chef at the Providence G - a new and very cool venue in downtown Providence with three restaurants. Ming and Robert cook Mediterranean Sea Bass, also known as Branzino or "Loup de Mer" two ways - Robert is making a bread crusted sea bass with broccoli rabe, golden raisins, and a chorizo emulsion. Then Ming makes Loup de Mer Fish Stew with Roasted Garlic-Chorizo Aioli and Grilled Bread.

S14.E23 ∙ Robert Sisca

Directed : Unknown

Written : Unknown

Stars : Ming Tsai Henry Tsai Michael Schlow Joanne Chang

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Details

Genres : Documentary

Countries of origin : United States

Official sites : Simply Ming Online

Language : English

Filming locations : Milford, Massachusetts, USA

Production companies : WGBH

Summary This week on Simply Ming, Boston restaurant alum Chef Robert Sisca joins us up from Rhode Island. He's the Executive Chef at the Providence G - a new and very cool venue in downtown Providence with three restaurants. Ming and Robert cook Mediterranean Sea Bass, also known as Branzino or "Loup de Mer" two ways - Robert is making a bread crusted sea bass with broccoli rabe, golden raisins, and a chorizo emulsion. Then Ming makes Loup de Mer Fish Stew with Roasted Garlic-Chorizo Aioli and Grilled Bread.

Details

Genres : Documentary

Countries of origin : United States

Official sites : Simply Ming Online

Language : English

Filming locations : Milford, Massachusetts, USA

Production companies : WGBH

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