Summary This week on Simply Ming, Boston restaurant alum Chef Robert Sisca joins us up from Rhode Island. He's the Executive Chef at the Providence G - a new and very cool venue in downtown Providence with three restaurants. Ming and Robert cook Mediterranean Sea Bass, also known as Branzino or "Loup de Mer" two ways - Robert is making a bread crusted sea bass with broccoli rabe, golden raisins, and a chorizo emulsion. Then Ming makes Loup de Mer Fish Stew with Roasted Garlic-Chorizo Aioli and Grilled Bread.
Directed : Unknown
Written : Unknown
Stars : Ming Tsai Henry Tsai Michael Schlow Joanne Chang
Genres : Documentary
Countries of origin : United States
Official sites : Simply Ming Online
Language : English
Filming locations : Milford, Massachusetts, USA
Production companies : WGBH
Summary This week on Simply Ming, Boston restaurant alum Chef Robert Sisca joins us up from Rhode Island. He's the Executive Chef at the Providence G - a new and very cool venue in downtown Providence with three restaurants. Ming and Robert cook Mediterranean Sea Bass, also known as Branzino or "Loup de Mer" two ways - Robert is making a bread crusted sea bass with broccoli rabe, golden raisins, and a chorizo emulsion. Then Ming makes Loup de Mer Fish Stew with Roasted Garlic-Chorizo Aioli and Grilled Bread.
Genres : Documentary
Countries of origin : United States
Official sites : Simply Ming Online
Language : English
Filming locations : Milford, Massachusetts, USA
Production companies : WGBH